Sabudana Vada


Sabudana – 2 cups

Potato – 1

Onion – 1

Green chillies – 2

Crushed peanuts – 2 tbsp

Salt to taste


How to make

Boil potato and mash it. In a bowl, Put sabudana, chopped onions, chopped chillies, potato paste and salt. Mix well and make small size patties. Deep fry until golden brown. Serve with green chutney or ginger chutney.

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