Sabudana Vada

Ingredients

Sabudana – 2 cups

Potato – 1

Onion – 1

Green chillies – 2

Crushed peanuts – 2 tbsp

Salt to taste

Oil

How to make

Boil potato and mash it. In a bowl, Put sabudana, chopped onions, chopped chillies, potato paste and salt. Mix well and make small size patties. Deep fry until golden brown. Serve with green chutney or ginger chutney.